Bestseller
12-hour short rib
Lemongrass & black pepper cure, finished over charcoal, green-chilli salt.
289.000₫Twelve-hour short ribs, river fish in banana leaf, garden greens in season — everything passes over live charcoal before it reaches your table.
District 1, Saigon · parties of 2–20 welcome
Lemongrass & black pepper cure, finished over charcoal, green-chilli salt.
289.000₫Morning-fresh fish, turmeric & dill, smoked in the leaf.
219.000₫Grilled market mushrooms, northern mắc khén oil, crispy shallot.
159.000₫“Grandma grilled over coconut charcoal behind the house. Mom grilled for the whole alley. We just added tables and invited the city.”
— Minh & An, founders
We confirm by phone within 15 minutes. Parties over 8, please book a day ahead.